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Environmental Health BCCDC response to the pandemic - Lorraine McIntyre, Food Safety Specialist, BCCDC
COVID-19 outbreaks in the workplace - Lessons learned from the food processing sector - Jenny Yao, Christina Rae Gorman, Infection Control Specialist and Epidemiologist, Public Health, Region of Peel
Lessons Learned from NSF's COVID-19 Ambassador Programs for Small Business - Paul Medeiros, Managing Director, NSF Canada