Status Report; What were the outbreaks of 2018 - April Hexemer, Courtney Smith, Manager, Outbreak Epidemiologist, Centre for Food-borne, Environmental and Zoonotic Infectious Disease, Public Health Agency of Canada
Burden of foodborne illness in Ontario - Dr. Jin Hee Kim, Public Health Physician, Public Health Ontario
Cannabis edibles: risks, public health concerns and what we learned when we surveyed the local population - Katherine Paphitis, Kelly Briscoe, PhD Candidate UOG and Regional IPAC Specialist, Public Health Ontario; Public Health Inspector, Wellington-Dufferin-Guelph Public Health
Factors affecting safe food handling at retail and food service - Dr. Ian Young, Assistant Professor, School of Occupational and Public Health Ryerson University
Blockchain Technology, the Food Industry, and Radical Transparency - Ushnish Sengupta, Faculty Schulich School of Business, York University
An update on the new "Safe food for Canadian Regulation"- Jeremias Cull, Food Processing Program Officer, Canadian Food Inspection Agency
Overview of the New "Canada's Food Guide- Dr. Sonya Agbessil, Food Policy Liaison Officer, Health Canada