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Recommendations for managing seafood information during investigations - Lorraine McIntyre, Food Safety Specialist, BCCDC
Science Branch Food Laboratory Network and Chemical Monitoring Programs in food - Jeffrey Van de Riet, National Manager for Food Chemistry, CFIA
The Canadian Food Inspection Agency (CFIA) - Food Microbiological Surveillance Program - Marina Steele, Etsuko Yamamoto, CFIA
Backyard Chickens - Assessing interest and risk among current and prospective owners in Ontario; a cross-section survey (2019-2021) - Katherine Paphitis, Devon Metcalf, PHO